Méthode Champenoise | Aged on Lees
Crafted with patience and precision, our 2019 Late Disgorged Sparkling Pinot Noir is a true expression of small-batch King Valley winemaking.
Made using the traditional Méthode Champenoise and aged for two and a half years on lees, this sparkling delivers beautifully fine bubbles and a refined, delicate drinking experience. The extended lees ageing brings a creamy texture, layered complexity and seamless integration, while maintaining a crisp, vibrant acidity that keeps the wine fresh and elegant.
On the palate, expect notes of fresh citrus, subtle stone fruit and brioche, with a silky mousse and a long, polished finish — very much in the realm of a champagne-style presence.
This wine recently received top honours in a highly competitive field, with judges noting its balance, finesse and clarity — recognition echoed by Young Gun of Wine, celebrating its precision, vibrancy and standout quality.
Produced in limited quantities, this late disgorged release reflects the beauty of small winemaking: exclusive, expressive and not made for everyone — only for those lucky enough to secure a bottle.
🍾 Very limited availability
